The Holiday Inn is always a lovely space for a wedding, the ballroom is large and any style of decor would suit it. The couple wanted eggplant with silver accents and the bride created the centerpieces on her own, using eggplant sparkle to transform ordinary fish bowls into something special. She had accents of purple and blue hydrangea and I added creamy white hydrangea, a square mirror, votive candles and the table number to complete her centerpiece idea. Silver sequin table runners were added to bling it up even more. We did eggplant sashes to the chairs, tied in a bow with a blue/purple orchild in the center for extra interest. Blue and purple uplighting completed the look and gave the room a very warm glow.
